Water is the most important raw material for beer brewing, and brewing water is called the blood of craft beer. Thecharacteristics of the world famous beer are determined by the respective brewing water. The quality of the brewing water not only determines the quality and flavor of the product but also directly affects the whole process of brewing. Due to the difference in brewing process, it is usually required to brew 1000L-6000L of water for 1000L beer.
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