When using the equipment, the requirements and performance of beer equipment vary from user to user, but the manufacturer of the beer equipment processing should inform the user no matter which beer equipment the user should use. In order to optimize the beer brewing work, the following three points should be paid attention to in terms of equipment application, so that the application performance of the equipment is excellent.
Ensure the quality of the purchased equipment is good and applicable: Only high-quality equipment manufactured by excellent beer equipment processing manufacturers can have various application advantages, and can use the advantages of all aspects of the equipment to conduct beer brewing operations, thereby achieving the promotion of multiple applications on the site your application. In terms of performance, they have achieved good results.
Ensure that the environment provided is optimized: If the processing environment is too chaotic, it will have a certain negative impact on the efficiency and effectiveness of beer brewing operations, damage beer equipment, affect equipment performance and reduce equipment life. Therefore, beer equipment processing manufacturers must pay attention to the application of equipment in order to provide users with an optimized environment, and use good environmental conditions to optimize the operation and use of equipment.
Operate strictly according to regulations: The most important thing is to remind beer equipment processing manufacturers to strictly follow the equipment use procedures, so as not to misuse the equipment, damage the equipment, and affect the idea of beer brewing.
Beer equipment refrigeration system
The refrigeration system mainly provides effective and continuous cooling for the saccharification system and the fermentation system.
Contains refrigeration unit, ice water tank, cold water tank, ice water pump, ice water pipeline valve and other components. Considering the environment, users can choose different compressor refrigerants.
The alcohol or glycol solution in the ice water tank mainly circulates between the cooling water area and the pipes of the fermentation tank, which effectively reduces the fermentation temperature.
The key components of the refrigeration unit compressors are world-renowned brands such as Bitzer and Gulun, which can ensure the refrigeration effect and the quality of after-sales service.
The fully saccharified mature malt is fermented in Beer Fermenter. The sugar and yeast in the malt are transformed into a carbonate alcohol liquid through a series of physicochemical reactions.
The whole system includes 6-12 double-layer stainless steel insulated water tanks, food sanitary pipes, food sanitary valves, etc. Each tank is equipped with professional measurement accessories, which can quickly and efficiently calculate and control certain parameters during the fermentation process, such as pressure gauges, stainless steel access doors, solenoid valves, sampling valves, breathing valves, blowdown valves and other components . The top of the tank is equipped with stainless steel cleaning balls to facilitate regular cleaning and disinfection of the tank to ensure a continuous and hygienic environment for beer fermentation.
The inner and outer layers of the fermenter are made of stainless steel 304 steel plate. The wort of the fermenter is constantly cooled. The inner and outer layers of the fermenter will be filled with 80-120 mm thick polyurethane foam to achieve long-term effective thermal insulation. The conical bottom shape of the fermentation tank is suitable for the natural precipitation of yeast ingredients in the wort.
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