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How To Choose Craft Beer Equipment?

Nov. 18, 2019

First of all, you need to choose the small beer equipment that suits your needs according to your needs. Don't blindly. Generally used beer equipment has the following types:


The complete small beer equipment mainly includes the main components such as crushing system, saccharification system, fermentation system, refrigeration system, cleaning system, control system and many other auxiliary components. According to the actual project requirements, water treatment equipment, post-fermentation filtration equipment, sake equipment, air pressure equipment, laboratory equipment, sterilization equipment, filling equipment, etc. can be selected.


The conventional production of small, medium and large beer equipment is 500 liters, 1000 liters, 2000 liters, 5,000 liters, 10 tons, 20 tons, 50 tons, 100 tons and so on.


The operational convenience of the beer brewing process requires that the volume ratio of the saccharification tank to the fermenter is often 1:1 or 1:2. Once you know this knowledge, you can choose beer equipment according to your needs. How should I choose? Wine Fermenter suppliers will come to tell you.


Open Top Fermenter


Open Top Fermenter


First, craft beer house

Pub-style restaurant or bar, beer house, this is defined as commercial brewing, usually more than 500L equipment, depending on the configuration equipment is about 100,000-300,000 or more, this brewing usually has several fixed formulas because they Sales in the store must ensure the uniformity of taste. This type of investment is suitable for people who have experience in hotel restaurants, because of the greater risk of investment, of course. Not suitable for a start to invest. Of course, in some big cities, there are not a few good restaurants.


Second, small and medium-sized craft beer and winery

As the name suggests, it is a factory specializing in the production of craft beer brewed fresh beer. According to the shipping method of packaging, it sets certain capacity requirements and sells through local network and offline stores. There are production licenses required, and there are not many such companies.

Large and medium-sized beer production equipment is often used in small brewery projects. It is often used to brew pure fresh beer with unique flavors, long-distance retail and wholesale after filling barrels and bottles.


Third, small business

The daily output is 100L-300L, and the equipment investment is small, suitable for entry entrepreneurs. It has been quietly rooted in many cities.


These are the current status of China's domestic craft beer. The introduction of craft beer into China has been nearly 10 years, and the accumulation of 10 years has accumulated. I believe we are welcoming the outbreak of craft beer. If you are also doing or are ready to start making craft beer, according to your own experience and the choice of funds to suit your own development model, you can enjoy the dividends of the development of the fine industry. If you are interested in beer equipment, you can contact us, we can provide you with a variety of high quality beer brewing equipment including Open Top Fermenter, welcome you.

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