The whole set of small beer equipment mainly includes the main components
such as grinding system, saccharification system, fermentation system,
refrigeration system, washing system, control system and many auxiliary
components. According to your actual project needs, you can choose water
treatment equipment, post-fermentation filtration equipment, sake equipment,
pneumatic equipment, laboratory equipment, sterilization equipment, filling
The typical output of small, medium and large beer equipment is 500 litres, 1000 litres, 2000 litres, 5000 litres, 10 tons, 20 tons, 50 tons, 100 tons and so on. In order to facilitate the beer brewing process, the volume ratio of the saccharification tank to the Cone Shaped Fermentation Tank is usually 1: 1 or 1: 2.
Craft Beer Hall
According to the equipment configuration, it is usually defined as a bar-style restaurant or bar that uses more than 500 litres of equipment for commercial brewing. The number of beer houses is about 100,000 to 300,000, and this brewing usually has some fixed recipes. Store sales must keep taste unchanged. The more investment, the higher the risk, so this investment is suitable for people with experience in the hotel and restaurant industry. It is not appropriate to make a large investment at the beginning. Of course, in some big cities, there are few good restaurants.
Small craft brewery
A craft beer sharing factory, as the name implies, is to share craft brewery resources. Through integrating years of craft production and circulation resources, we set specific capacity requirements according to transportation methods, and sell through local networks and offline stores to create a The systematic craft beer solution, in addition to the traditional beer OEM, also provides more flexible services.
"Shared factories" can meet many needs in craft beer production and distribution, such as:
1. R & D of craft brewing formula: If you want to build your own craft brewing brand and make differentiated products, you can choose to share the brewing recipes in the factory to prepare brewing recipes for you; you can also use your own recipes to produce in the factory.
2. Liquor trusteeship production: It is the traditional wine OEM. There are many mature products in the shared factory to choose from.
3. Customized packaging materials: to meet the beautification of the packaging of the market's craft beer production before leaving the factory, from brewing to filling one-stop service.
Large beer production equipment is usually used for small brewery projects. It is usually used to brew pure fresh beer with a unique taste and is packed in barrels and bottles for long-term retail and wholesale.
Small commercial brewing
The daily output is 100L-300L, and the equipment investment is low, suitable for entry-level entrepreneurs. It takes root silently in many cities.
The above is the current status of domestic craft beer. I think that since the introduction of Kraft beer to China, nearly 10 years have passed, and have accumulated for 10 years, and began the outbreak of Kraft beer. If you are preparing or preparing to produce craft beer, you can choose a development model that suits your experience and financial situation to take advantage of the development of any craft industry.
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